Tuesday, December 3, 2013

Puppy Chow (With a Nutella Twist)

For all of those Nutella loving people out there, you will eat this recipe up, literally. It combines a couple of my favorite things, puppy chow and Nutella. For all of you new to Nutella, is a delicious chocolate hazelnut spread.

Ingredients

1/2 cup peanut butter
1 cup Nutella
3/4 cup chocolate chips
3/4 cup white chocolate chips
2/3 cup hazelnuts
3 cups powdered sugar
Box of Chex

Directions

Preheat oven to 350. Roast hazelnuts for 8-10 minute. Remove the skin of the hazelnuts as much as you can, it's easiest to do with a towel. You can grind the hazelnuts in a food processor. Over medium-low heat, place the butter, chocolate chips, and white chocolate chips. Stir constantly until completely melted. Then, add Nutella and mix in hazelnuts. Stir completely. Pour box of cereal into a large bowl and pour mixture over. Carefully stir with your hands. Then, dump cereal and powdered sugar into ziploc baggie and shake until cereal is covered with powdered sugar. Place back into bowl and serve. If desired, place mixture into the refrigerator for a couple hours and serve cold.

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