Wednesday, December 4, 2013

Fruit Pizza

This "dessert" is perfect for non-chocolate lovers. Me being the chocolate lover I am, don't have many recipes on here without chocolate, but this is a great option. My advice is to use the best in-season fruit you can find. Frozen fruit is fine, but everything is better fresh.

Ingredients

1 pouch sugar cookie mix
1/2 cup butter
1 egg
1 cup whipping cream
1 cup cream cheese frosting
3 1/2 cups of assorted fresh fruit- strawberries, blueberries, kiwi, rasberries, grapes

Directions

Heat oven to 375 degrees. Stir sugar cookie mix, melted butter, and egg. Press dough into a bottom of a pan. Bake 10 to 15 minutes. Cool completely, this will take 45 minutes. In a different mixing bowl, beat whipping cream until small peaks form. Next, gently stir in frosting. Spread over cooled sugar cookie. Arrange fruit. Store in refrigerated setting and serve cold.





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