Wednesday, December 4, 2013

Gobble Gobble

These are one of my favorite holiday cookie ideas. My aunt makes them every year, and as tedious as they are, they are always the talk of the party. I know there are plenty of people in the kitchen on Thanksgiving so rally up an assembly line, and get to making! These turkey cookies are perfect to keep kids busy and out of the way when they are begging to help.

Ingredients

1 jar of chocolate frosting
1 small bag of red hots
1 bag candy corn
1 bag Reece's Peanut Butter Cups
1 package Keebler's Fudge Stripe Cookies

Directions

Take the fudge stripe cookies and spread them across a large cookie sheet. Next, smear a small amount of frosting on the bottom of each unwrapped Reece's Peanut Butter Cup and place in the middle of the cookie. Next, smear a tiny amount onto one side of a piece of candy corn and place on top of the peanut butter cup. Lastly, frost two red hots and place on the cracker, up against the peanut butter cup. You can always add eyes with frosting if you want to be precise.

Another idea, is to use Rolo Chocolate Cups instead of Reece's Peanut Butter cups if you prefer. Both work great. Everyone will get a kick out of these adorable desserts!

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