Ingredients:
1 3/4 cup all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 mini Reece's Peanut Butter cups, unwrapped
Directions:
First, the oven needs to be preheated to 375. Sift flour, salt, and baking soda together in a small bowl. In a larger bowl, cream butter, sugar, peanut butter, and brown sugar. You want the mixture to be fluffy. Then, beat in the egg, milk, and vanilla extract. Next, you want to slowly add the flour mixture (small bowl) and mix well. There should be enough dough to roll about 40 balls. Place them in a mini-cupcake pan and bake for 8 min. Immediately put one Reece's cup in each ball. The cookies will need to cool before they can be taken out of the pan. Finally, it's time to enjoy!
picture: http://www.browneyedbaker.com/2012/12/11/peanut-butter-cup-cookies/